Last year, I attempted to cook a couple of dinners that involved butternut squash. I learned that it is possible to cook a time-consuming meal like that with a baby around, but, unfortunately not possible to eat it when it’s prepared. Last year, both times, the baby won.
This year, I gave it another shot. I’ve been craving macaroni and cheese; I had a recipe for butternut squash macaroni and cheese; and I had a butternut squash that needed to be consumed soon. Plus a macaroni-and-cheese-loving friend was coming for a visit, if I needed something to put me over the top.
I upped the ante this time, considering how allergic to dairy Jacob is. Macaroni and cheese involves milk, cheese, and butter—the trifecta of Jacob poison. But did that stop me? No!
It was a battle to keep Jacob entertained and well fed while I cooked (essentially with one hand, mind you), but I did it. The key this time was that I didn’t intend to eat the meal right away. I was making dinner at lunchtime. Not only that, but I made two casseroles, so I really made two dinners (and a couple of lunches). Not only that, but I put bacon on top. Not only that, but I toasted panko crumbs for a topping in the bacon fat before I put it on the mac and cheese.
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Was there a crying baby? Yes. Was there a crying daddy when he saw the mess in the kitchen? Yes. But was there a mama with a very happy belly and a strong sense of victory? Oh, yes.
Baby: one. Butternut squash: one.
Until next time . . .
you know what I just thought of? That blog I found a few weeks ago, she’s vegan or something like that… but she has a recipe for “un-cheese” on her page. The website is 4littlemenandgirlytwins….. I’m not daring enough to try it myself =)