Some Far-Reaching Thoughts on Fertility, Etc.

Miscarriage is a phenomenon in my mind. Not because in some instances, like Ethan’s, we will probably never know why it happened, in medical terms at least. Rather, because until it happens to you—or you happen upon this blog—you don’t realize that you know someone who’s suffered through it.

 

The reality is that fifteen to twenty percent of pregnancies end in miscarriage. That means that everyone knows someone—whether it’s a mother, sister, aunt, grandmother, or friend; whether she wants to talk about it or not; however she’s dealt with the grief—who’s been there. This is not to say that this kind of loss only affects women, either. When John told his colleagues what happened, two of his male coworkers immediately responded that their families either were or recently had been working through their own miscarriages.

 

Through being open about our experience, and primarily through this blog, I learned of four women, a degree or two away from me, who had experienced miscarriage within six months of our losing Ethan. Among them, a friend, a former roommate, a friends’ sister, another friends’ sister-in-law. Every baby lost at a different stage; every woman and family handling the grief in their own way.

 

Would you like to know something beautiful?

 

All four of those women are expecting again, and are currently in their third trimesters. Hearing news of them, one by one, is like blessings heaped on top of blessings. Thank God for His mercy and grace. Thank God for these children, who are being welcomed into families who love them so desperately already.

 
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And then, there are other women in my life, for whom my hearts breaks in a different way. They are women who, not because they don’t want to, and not because they haven’t found and committed themselves to good, decent men, physically cannot have children. I think of the two months between losing Ethan and finding out I was pregnant with Henry, when I didn’t know that I’d ever carry another baby to term. I can imagine only a slice of the pain that comes with that path. I am a firm believer in God’s will, that He knows better than we. At the same time, it can feel colossally unfair that some who can have children don’t want them, and others who want them, can’t have them.

 

Every night I feel Henry kick and realize it is hands down, the greatest feeling I have ever experienced. While with Jacob I thought I was stuck in the movie Aliens, this time I am aware of how beautiful carrying a new life is. It hurts sometimes, and it will hurt a whole lot more later, but that pain really is a labor of love.

 

I don’t write this to make those of us who have or haven’t yet had children feel guilty. There is nothing life-giving in that. My point today is that whether it’s through biological children or not, we—men and women alike—each have a way of adding to the love and the goodness in the world, in our workplaces, in our friendships, in our homes.

 

For some of us, it is in the tender nursing of an infant. For others, it is showing adopted children that they are loved for who they are, every day, all the time, indefinitely. For still others, it is creating something of beauty to share with others, helping an organization run smoothly, or simply being generous to those whose paths cross ours.

 

Children—really, all people—are great cause for hope. We don’t know when, why, or how we will be challenged, but, parents or not, we have good reason to persevere: because someone went before us and did the same, and because there is a whole lot worth living for in this life.

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Muffin Monster

I love to bake. At first glance, Jacob’s diagnosis of allergies to egg and dairy meant my baking days were over for a while. Since then, I’ve learned a number of substitutions that really work, and I’ve found my groove again. It’s a good thing, because apparently our little man loves to bake, too.

 

As terrified as I am of him eating in the outside world one day (school, parties, friends’ houses, oh my!), I am grateful that he is an adventurous and voracious eater. My hope is that getting him involved in the kitchen (as if I had a choice) will only bolster that, teaching him that if he’s careful and knowledgeable about what he eats, he shouldn’t have to miss out on anything.

 

About once a week, we make banana or pumpkin bread or muffins. Since Jacob’s a great eater, I don’t worry about him regularly eating baked goods. Some of the substitutions we make (see below) are extra healthy, and he eats enough of EVERYTHING ELSE that a muffin a day isn’t an issue. When I say we’re going to make something, and runs right to the mixer, dragging a chair over so he can see watch what happens in the bowl.

 

 

Nerd that I am, I use baking as an opportunity to count out loud. I tell him everything I’m doing (Next Food Network Star much?) and he pays attention. He even has a special job—he puts the muffin wrappers in the tin for me.

 

 

It’s all a very happy domestic experience . . .

 

. . . until the batter needs to go in the oven.

 

At least twice now, Jacob has experienced utter meltdowns when I put the muffin tin in the oven. He used to be so excited that he knew to “stand back” because the oven was “very hot.” Now, he does not want the batter to get hot at all—“No hot! No hot!” He wants the batter to magically turn into muffins. If I knew a way, I’d do it. Fresh muffins at the drop of a hat sounds lovely, doesn’t it?

 
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Earlier this week, we spent the entire twenty minutes the muffins were in the oven crying, in time out, and generally being miserable. And once that buzzer rings? Excuse me while I go all Brooklyn on you—fuggedaboutit. The muffins WILL be done. We WILL take them out of the oven. And we WILL eat them immediately, even if Mommy says they’re very hot. There simply isn’t any time to waste.

 

You’d think it ends there, but it doesn’t. Once one muffin’s almost gone, it’s time to start asking for a second. My medium-sized toddler pounds muffins like they’re nothing (probably because a good chunk of them ends up on the floor, in his clothes, etc.). The other day I thought I had convinced him to eat just one muffin. And yet once he was up from his nap, the first thing I heard was “Muffin? . . . Muffin! . . .  Muffin?”

 

When they’re freshly baked, I give in and let him have two—partially because I can handle two these days as well. After that, we endure a daily discussion about whether muffins are acceptable for every meal of the day.

 

I don’t want to bake without him, but the period of bake time is driving me crazy. Who knew living with a muffin monster could be so intimidating?

 

* * *

 

Substitutions:

 

For butter: Fleischman’s Unsalted Margarine Sticks—all of that information is important!

 

For eggs: 1) 1 Tablespoon ground flaxseed + 3 Tablespoons water, set aside for a few minutes to get gummy. Rinse the cup and spoon immediately after, or you will regret it.

 

2) Ener-G Egg Replacer—Use the directions on the box. This doesn’t have the flecks of the flaxseed, but it also doesn’t have the nutritional value there. I only use this on special occasions when things need to be pretty.

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SVdP

Happy Feast of St. Vincent de Paul!

 

I always forget what day this feast is, despite it having a very special place in my heart. St. Vincent de Paul is the patron saint of my home church—the church where I grew up,

met a boy,

got married,

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and baptized our first son.

While St. Vincent didn’t have much of anything to do with youth groups—though he had a lot to do with charity for the poor—it was the youth ministry at SVdP that helped me to grow in my faith in a personal way, aligned with the teachings of the Church throughout the centuries.

 

When John and I talk about moving back to New Jersey, we talk about how we can be a part of that parish again. Truthfully, though, no matter where we are officially registered, St. Vincent’s will always be my home—our home.

 

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